Ueda Nakiri 6.5”

from $204.00

Na-“vegetables”

Kiri- “to cut”

Nakiri, nakiri, nakiri…. how you are adored!! If you love vegetables, this is a must have knife. Customers often comment how they have increased their consumption of veggies after purchasing. Ueda nakiri knives breezes through larger produce such and cabbage and romaine lettuce and makes cutting and slicing smaller vegetables a pure joy. Slicing tomatoes is so satisfying and onions won’t stress you out anymore!

It also works splendidly on breads, croissants, cheeses, boneless meats and fish. The blade is very sharp and thin so it cuts through your garden varieties with ease. Please do not confuse it with a cleaver and whack it onto your board. Let the beautiful and functional edge do the work.

DETAILS:

  • Steel: Japanese high carbon Aogami (blue)

  • Blade length: 6.5”

  • Blade width: 2 1/8”

  • Handle type: Japanese scorched chestnut

  • Handle length: 4.8”

  • Weight: 5.5 ounces

  • Sheath: Med Wide 39.50

ADDITIONAL ADD ONS:

  1. Are you sending this as a gift?
    Why not add a personalized gift message!
    Add one on here for only $3.50.

  2. Purchase a signature requirement to protect your purchase from porch pirates here.

Size + Sheath:
Quantity:
Add To Cart

Na-“vegetables”

Kiri- “to cut”

Nakiri, nakiri, nakiri…. how you are adored!! If you love vegetables, this is a must have knife. Customers often comment how they have increased their consumption of veggies after purchasing. Ueda nakiri knives breezes through larger produce such and cabbage and romaine lettuce and makes cutting and slicing smaller vegetables a pure joy. Slicing tomatoes is so satisfying and onions won’t stress you out anymore!

It also works splendidly on breads, croissants, cheeses, boneless meats and fish. The blade is very sharp and thin so it cuts through your garden varieties with ease. Please do not confuse it with a cleaver and whack it onto your board. Let the beautiful and functional edge do the work.

DETAILS:

  • Steel: Japanese high carbon Aogami (blue)

  • Blade length: 6.5”

  • Blade width: 2 1/8”

  • Handle type: Japanese scorched chestnut

  • Handle length: 4.8”

  • Weight: 5.5 ounces

  • Sheath: Med Wide 39.50

ADDITIONAL ADD ONS:

  1. Are you sending this as a gift?
    Why not add a personalized gift message!
    Add one on here for only $3.50.

  2. Purchase a signature requirement to protect your purchase from porch pirates here.

Na-“vegetables”

Kiri- “to cut”

Nakiri, nakiri, nakiri…. how you are adored!! If you love vegetables, this is a must have knife. Customers often comment how they have increased their consumption of veggies after purchasing. Ueda nakiri knives breezes through larger produce such and cabbage and romaine lettuce and makes cutting and slicing smaller vegetables a pure joy. Slicing tomatoes is so satisfying and onions won’t stress you out anymore!

It also works splendidly on breads, croissants, cheeses, boneless meats and fish. The blade is very sharp and thin so it cuts through your garden varieties with ease. Please do not confuse it with a cleaver and whack it onto your board. Let the beautiful and functional edge do the work.

DETAILS:

  • Steel: Japanese high carbon Aogami (blue)

  • Blade length: 6.5”

  • Blade width: 2 1/8”

  • Handle type: Japanese scorched chestnut

  • Handle length: 4.8”

  • Weight: 5.5 ounces

  • Sheath: Med Wide 39.50

ADDITIONAL ADD ONS:

  1. Are you sending this as a gift?
    Why not add a personalized gift message!
    Add one on here for only $3.50.

  2. Purchase a signature requirement to protect your purchase from porch pirates here.

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