Ueda Sujihiki 8.3”

from $244.00

Long and sleek. If you love to make sushi, slice sashimi, roasts and ribs, this is the knife to choose. When slicing roasts, fish, sushi rolls, etc., it’s best to get through with the least amount of slicing motion. This long blade is perfect for that.

Start at the heel of the blade and pull towards you throughout the length of the blade to the tip and swoosh a beautiful cut without ripping or smashing your precious fish, sushi rolls and roasts. May I add, it’s awesome on bread and tomatoes too!

DETAILS:

  • Steel: Japanese high carbon Aogami (blue)

  • Blade length: 8.3”

  • Handle type: Japanese scorched chestnut

  • Handle length:5.2”

  • Weight: 5.7 ounces

  • Sheath: Large 34.50

ADDITIONAL ADD ONS:

  1. Are you sending this as a gift?
    Why not add a personalized gift message!
    Add one on here for only $3.50.

  2. Purchase a signature requirement to protect your purchase from porch pirates here.

Knife + Sheath:
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Long and sleek. If you love to make sushi, slice sashimi, roasts and ribs, this is the knife to choose. When slicing roasts, fish, sushi rolls, etc., it’s best to get through with the least amount of slicing motion. This long blade is perfect for that.

Start at the heel of the blade and pull towards you throughout the length of the blade to the tip and swoosh a beautiful cut without ripping or smashing your precious fish, sushi rolls and roasts. May I add, it’s awesome on bread and tomatoes too!

DETAILS:

  • Steel: Japanese high carbon Aogami (blue)

  • Blade length: 8.3”

  • Handle type: Japanese scorched chestnut

  • Handle length:5.2”

  • Weight: 5.7 ounces

  • Sheath: Large 34.50

ADDITIONAL ADD ONS:

  1. Are you sending this as a gift?
    Why not add a personalized gift message!
    Add one on here for only $3.50.

  2. Purchase a signature requirement to protect your purchase from porch pirates here.

Long and sleek. If you love to make sushi, slice sashimi, roasts and ribs, this is the knife to choose. When slicing roasts, fish, sushi rolls, etc., it’s best to get through with the least amount of slicing motion. This long blade is perfect for that.

Start at the heel of the blade and pull towards you throughout the length of the blade to the tip and swoosh a beautiful cut without ripping or smashing your precious fish, sushi rolls and roasts. May I add, it’s awesome on bread and tomatoes too!

DETAILS:

  • Steel: Japanese high carbon Aogami (blue)

  • Blade length: 8.3”

  • Handle type: Japanese scorched chestnut

  • Handle length:5.2”

  • Weight: 5.7 ounces

  • Sheath: Large 34.50

ADDITIONAL ADD ONS:

  1. Are you sending this as a gift?
    Why not add a personalized gift message!
    Add one on here for only $3.50.

  2. Purchase a signature requirement to protect your purchase from porch pirates here.